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Alexandra Michiardi

Orba, Alicante, ES

Bio:

Surface pattern designer who loves working with paper cuts, stamps and acrylic paint. Love good food, traveling and nature. My two children are my masters:)

Recipes By Alexandra Michiardi

Summer Picnic by Alexandra Michiardi

Orba, Alicante, ES

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FAVE MEMORY. I have always loved summer picnics, when we were packing special food and blankets and we were spending the day in the wild, ideally near a river. I have great memories of these picnics as a child, and how organised my step mom was. It didn't look as pretty as in my illustration though, but I like it that way now when I am the one organising a picnic with my family.

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Tags: Fresh & HipFeast

Tristan's Birthday Cupcakes by Alexandra Michiardi

Orba, Alicante, ES

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Oh! the joy it is to bake for my son's Bday! And the pleasure it is for him to eat my homemade cake, every year. My children's birthdays have definitely created some lovely family food memories!

Birthday Bash! by Alexandra Michiardi

Orba, Alicante, ES

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A happy colour palette, fun icons and a joyful atmosphere for this special occasion!

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Eat the rainbow by Alexandra Michiardi

Orba, Alicante, ES

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Colourful ingredients full of textures and flavours for a healthy and happy life!

French Christmas log chocolate-pear by Alexandra Michiardi

Orba, Alicante, ES

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A traditional recipe for our Christmas log every December. I make the cake and my son is in charge of decorating it!

summer strawberry jam by Alexandra Michiardi

Orba, Alicante, ES

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Homemade strawberry jam in a pretty pot makes a perfect gift to a loved one!

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Tags: Side DishStrawberries

La tarte aux pommes classique by Alexandra Michiardi

Orba, Alicante, ES

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Recipe of the French traditional apple pie. Easy and yummy!
Recipe made after taking Ohn Mar Win Skillshare class

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Tags: Cake/Pie/MuffinApples

watermelon salad by Alexandra Michiardi

Orba, Alicante, ES

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It is a bit off season this side of the equator, but I love this salad and I wish I was eating it right now!
Watermelon, feta cheese, pumpkin seeds and olive oil. All mixed up.
And of course, a cozy and colourful table to enjoy it, with a glass of rosé please!

Let's juice it! by Alexandra Michiardi

Orba, Alicante, ES

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A simple and yummy smoothie recipe to have for breakfast

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Tags: BeveragePearskiwiNuts

Tomatoe Pie by Alexandra Michiardi

Orba, Alicante, ES

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it is in French but hopefully it is understandable!