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Anna Coburn

Natick, MA - Massachusetts, United States

Recipes By Anna Coburn

Tipsy Oysters with Raspberry Mignonette by Anna Coburn

Natick, MA - Massachusetts, United States

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This recipe was for the Electric Keychain Collective, with lovers in mind. Oysters are a tasty aphrodisiac and fun to eat. Happy February and stay warm!

The Naughty Jew by Anna Coburn

Natick, MA - Massachusetts, United States

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Why would Jews consider shellfish to be not kosher when crab salad goes so well on Challah bread? This cheeky recipe is inspired by my father, who is a Jew who loves shellfish.