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Jill Byers

Wakefield, Rhode Island, US

Bio:

I'm a freelance artist living in Rhode Island. I love to paint, cook and enjoy the outdoors.

Recipes By Jill Byers

Pear and Blue Cheese Salad by Jill Byers

Wakefield, Rhode Island, US

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A simple and elegant salad made with arugula, comice pears, walnuts and your favorite blue cheese. Top it off with equal parts olive oil mixed with local honey. Add a dash of salt and enjoy!