Singapore, Singapore, SG
It’s always hot where I am, so this recipe grabbed my attention immediately. I had a vision for these delicious-sounding pops: Sun. Summer fun. Pops. Creamy bliss. Wherever you are, I hope the imagery grabs you and has you craving for this icy goodness.
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The best location to enjoy this, is on one of Ko Changs beaches.
Thanks to Smile Thai Cooking school in Chiang Mai, you can taste a bit of thailand anywhere you like!
I can recommend some white rice with it, and barbeque grilled chicken...
This recipe is a good base for experimenting. Use any kind of rice, vegetables, or sausage; chicken thighs work really well. Mix it up with the herbs, too, but use fresh instead of dried whenever possible--it really makes a difference.