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Broccoli Lemon Pasta by Mellifera Paper
Taunton, Somerset, GB
Read More...A quick easy and fresh pasta dish, great for a midweek dinner.
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Chinese Broccoli Stirfry with Ginger & Garlic by Stella Hong
Sydney, NSW, AU
Read More...A simple, vegan, low-carb stirfry.
With leaves that are thick and chewy, Chinese broccoli will soak up all the flavors of the sauce. It looks different from the regular broccoli and has a slightly bitter note. Great for getting some extra greens into your diet!
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Broccoli Pesto Pasta by eatmefeedme
Berlin, DE
Read More...A few simple ingredients come together to make a healthy, satisfying, vividly green dish.
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Bring on the Broccoli! by Ragini
Kolkata, IN
Read More...Roasted sweet baby broccoli topped with a Spanish sauce named "Romesco" made from piquillo peppers, almonds, garlic, and seasonings is packed with flavors!
Sweet baby broccoli is a hybrid between broccoli and Chinese kale and Romesco is a Spanish sauce hailing from the Catalonia region.The red sauce looks spectacular atop the green broccoli, isn't it?
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