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Swiss Cheese Pie by Bridgett Stahlman
Sarasota, FL, US
Read More...Global Design Challenge
At the top of my bucket list is a trip to Switzerland! I love the mountains, I love cheese, I love pie, I love Switzerland, and I love goats! -
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Swiss Fondue // Global Cuisine by Annie Herzig
Denver, Colorado, US
Read More...Did you know that traditional Swiss fondue is solely cheese fondue? No meat, no oil, no chocolate, no fruit (unless you eat it alongside). Only bread and cheese! What better combo? Enjoy a few other tips and facts about how to "Swiss fondue like the Swiss do."
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A Trip to Switzerland by Lainey Yehl
East Lansing, Michigan, US
Read More...Fave Memory: Twelve years ago, I took a trip to Switzerland for 10 days. I still remember the absolutely amazing food I got to experience. What's going on with those Swiss dairy cows? All the dairy I tasted was out of this world. I couldn't eat American-made cheese for months after I got back. My very favorite thing was the yogurt. I tried many flavors, and having lemon yogurt with muesli was like eating a creamy lemon pie for breakfast. And the chocolate! The cheese tarts! 10/10 highly recommend a visit.
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Recently Added IllustratIons
Nega-Maluca by Ivana Amarante Bombana
Curitiba, Paraná, BrazilIt's very good with milk! Enjoy
Mmmmmmm Brownies by Katie Green
Here is one of my favourite recipes, called Mmmmmmm Brownies. Its a vegan recipe from my (self-published) book, Bake Me A Cake.
Tahini Squash Salad by Char Char
Brooklyn, USAAdapted from Smitten Kitchen (www.smittenkitchen.com)
