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Eat the Rainbow by Jeanetta Gonzales
Los Angeles, California, US
Read More...Tropical fruit tossed in vibrant colors demonstrate the excitement of eating colorfully and healthfully.
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Eat the Rainbow by Cynthia Frenette
Mission, British Columbia, CA
Read More...Eat your greens, and oranges, reds, pinks, purples, blues, and yellows too!
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Rainbow Challenge! by Bryony Halsted
Burton on Trent, Staffordshire, GB
Read More...All the colours of the rainbow -can you eat one from every colour each day?
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A perfect Picnic with love by Anne Cote
Gatineau, Quebec, CA
Read More...For the HandPicked Design Challenge series is Let's Have a Picnic!
The perfect mismatch picnic in a dreamy and happy place. Birds, bee, rainbow, butterfly cow, chicken, bread, cheese, vegetables and watermelon are at the rendezvous!
Yums up!
The Illustrator's Circle!
NEW!!!! Become one of the first members of our Illustrator's Circle! Big changes are on the horizon (!!!) and we want you to be a part of it all.
A New Course!
Melanie Chadwick has been submitting recipe illustrations to TDAC since 2012—she's a PRO! We recommend her new course—IIllustrated Recipes: Making Delicious Art—on Domestika.
Tips!
Whether this is your first illustration submission or your 100th, we've got some tips that might stir up some new ideas! We know our horizontal size format can be intimidating but it's really just a fun challenge! See our gallery showcasing great layout ideas and creative ways to design your illustration.
They Draw & Travel
This great book is from sister-site They Draw & Travel. It contains 100 illustrated maps of routes and rambles, treks and trails, saunters and strolls from all around the world. Available on Amazon for 18$. We wish we could hike every single adventure!
recently added recipes
Egg in a Basket - Chef Fox by amioko
Atlanta, GA, USMake some eggs in a basket with Chef Fox! A super quick recipe to make for breakfast any day of the week.
Roots of Flavour by Susiefosterart
London, England, GBRooting for Root Veggies illustration
Back to your roots by Anne Rikta Grobe
Hannover, DEin the autumn season i love all kinds of root vegetables, especially as oven vegetables or simply grated in salads. simply delicious and colorful
Rooting for Root Veggies by Marcia Spoor
Media, PA, USWhen I think about root vegetables, I also think about the animals that share the earth with them. My favorite way to cook root vegetables is to roast them. The flavors really come out! Yum!
Roasted Root Veggies by Annie Vanek
North Royalton, OH, USAutumn weather calls for roasted, caramelized root veggies! This recipe is easily adaptable to whatever vegetables are on hand - russet potatoes, turnips, rutabagas, or garlic would be nice additions, too.
Root For Roots by Elizabeth Thieme Illustration
Seattle, Washington , USA depiction of my favorite root vegetables and how I like to eat them.
Roasted Roots by Coyote Fire Illustration
Madison, Wisconsin, USA simple recipe to share with the ones you love.
Root Veg Party by jesa behe
Mannheim, Baden-Württemberg, DEFind these cute root veggies having a party, in a hidden magical garden :-)
Root Veggies by jesa behe
Mannheim, Baden-Württemberg, DERoot veggies with German translation, from the left: Mairübe (May turnip) , Sellerieknolle (celery root), Karotte (carrot), Radieschen (radish), Zwiebel (Onion), Süßkartoffel (sweet potato), Schwarzwurzel (black salsify)
