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Eat the Rainbow by Jeanetta Gonzales
Los Angeles, California, US
Read More...Tropical fruit tossed in vibrant colors demonstrate the excitement of eating colorfully and healthfully.
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Eat the Rainbow by Cynthia Frenette
Mission, British Columbia, CA
Read More...Eat your greens, and oranges, reds, pinks, purples, blues, and yellows too!
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Rainbow Challenge! by Bryony Halsted
Burton on Trent, Staffordshire, GB
Read More...All the colours of the rainbow -can you eat one from every colour each day?
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A perfect Picnic with love by Anne Cote
Gatineau, Quebec, CA
Read More...For the HandPicked Design Challenge series is Let's Have a Picnic!
The perfect mismatch picnic in a dreamy and happy place. Birds, bee, rainbow, butterfly cow, chicken, bread, cheese, vegetables and watermelon are at the rendezvous!
Yums up!
The Illustrator's Circle!
NEW!!!! Become one of the first members of our Illustrator's Circle! Big changes are on the horizon (!!!) and we want you to be a part of it all.
A New Course!
Melanie Chadwick has been submitting recipe illustrations to TDAC since 2012—she's a PRO! We recommend her new course—IIllustrated Recipes: Making Delicious Art—on Domestika.
Tips!
Whether this is your first illustration submission or your 100th, we've got some tips that might stir up some new ideas! We know our horizontal size format can be intimidating but it's really just a fun challenge! See our gallery showcasing great layout ideas and creative ways to design your illustration.
They Draw & Travel
This great book is from sister-site They Draw & Travel. It contains 100 illustrated maps of routes and rambles, treks and trails, saunters and strolls from all around the world. Available on Amazon for 18$. We wish we could hike every single adventure!
recently added recipes
Swiss Traditional Christmas Cookie Collection by Karen Cotting
Bern, CHA fat-free, no gluten, no sugar best of Swiss traditional Christmas Cookies.
Christmas Caramel Trifle by Sara Tassan Mazzocco
Aviano, Friuli, IT...for Holiday sweets! Happy Holiday to all!
You deserve the best by Karin L
Marlborough, MA, USThis was inspired by a Still Here Still Life challenge, which I had not heard of until someone else who submitted to TDAC did this very thing! So, I was double inspired.
Cozy Christmas confections by Annelein Beukenkamp
Burlington, VT, USIt’s beginning to taste a lot like Christmas with some cookies, candies, sweets and treats! Mix your sugar and spice and everything nice and preheat those ovens to bake up some holiday favorites.
My Favorite Time of the Year by Amanda Shepherd Illustration
Phoenix, Southwest, USFeliz Navidad!
Parippu Curry / Lentil Curry by TheManjaPyπ
Chennai, Tamil Nadu, INThis is a typical South Indian recipe that is easy to make & very healthy too. It can be used as a spicy hot curry to be served with hot steamed rice and crispy wafers/ Pappadum. This recipe can be diluted to make a simple protein-rich soup too. Choose your avatar. This recipe has been in my family and many families of the state Kerala, India.
Stay at Ho Ho Home by Afi Sulaiman
Shah Alam, Selangor, MYChristmas in Malaysia during the pandemic requires us to stay at home due to the Movement Control Order (MCO) but that won’t stop us from celebrating this festive season Malaysian-style, with kampung houses made of gingerbread and also, local desserts like kuih-muih. These are Malaysia’s holiday sweets!
Tipsy Cherries with Chocolate by Katharina Grepp
Tallinn, Harju County, EEA delicious easy-to-make vegan treat that I like to whip up and serve with holiday cakes. The cherry liqueur (forexample cherry Heering is a vegan option) with dark chocolate works wonders!
Pavlova_Kiwi Style by Elaine @ebozzastudio
Auckland, NZThis Pavlova is a traditional New Zealand Christmas dessert, and it is also my favourite! It was named in honour of the Russian ballerina, Anna Pavlova. And one hotel Chef in 1929 in Wellington, New Zealand who was inspired by the touring ballerina and created a dish with clouds of meringue to mimic her tutu and kiwifruit slices were copying the green roses that were into her costume. I hope you like it!
Cream Puffs With Pineapple Cream Filling by Gina M. Brown
Williamsburg, Michigan, USI have always loved Easter eggs with dioramas. My Christmas equivalent is vintage ornaments with a depressed starburst. You just know that something fun is happening in there! The same is true for a cream puff! This panel is a combination of an Aunt’s love for and my fond memories of Hawaii, Grandma’s use of botanicals for holiday and everyday decorating (now taken over by my sister), and the whole family’s taste for pineapple.
