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Eat the Rainbow by Jeanetta Gonzales
Los Angeles, California, US
Read More...Tropical fruit tossed in vibrant colors demonstrate the excitement of eating colorfully and healthfully.
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Eat the Rainbow by Cynthia Frenette
Mission, British Columbia, CA
Read More...Eat your greens, and oranges, reds, pinks, purples, blues, and yellows too!
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Rainbow Challenge! by Bryony Halsted
Burton on Trent, Staffordshire, GB
Read More...All the colours of the rainbow -can you eat one from every colour each day?
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A perfect Picnic with love by Anne Cote
Gatineau, Quebec, CA
Read More...For the HandPicked Design Challenge series is Let's Have a Picnic!
The perfect mismatch picnic in a dreamy and happy place. Birds, bee, rainbow, butterfly cow, chicken, bread, cheese, vegetables and watermelon are at the rendezvous!
Yums up!
The Illustrator's Circle!
NEW!!!! Become one of the first members of our Illustrator's Circle! Big changes are on the horizon (!!!) and we want you to be a part of it all.
A New Course!
Melanie Chadwick has been submitting recipe illustrations to TDAC since 2012—she's a PRO! We recommend her new course—IIllustrated Recipes: Making Delicious Art—on Domestika.
Tips!
Whether this is your first illustration submission or your 100th, we've got some tips that might stir up some new ideas! We know our horizontal size format can be intimidating but it's really just a fun challenge! See our gallery showcasing great layout ideas and creative ways to design your illustration.
They Draw & Travel
This great book is from sister-site They Draw & Travel. It contains 100 illustrated maps of routes and rambles, treks and trails, saunters and strolls from all around the world. Available on Amazon for 18$. We wish we could hike every single adventure!
recently added recipes
My Happy Meal: the Kickstart Smoothie by Koosje Koene
Amsterdam, NoordHolland, NLSince I discovered this fabulous trio of spinach, pear and (the secret, spicy ingredient) cinnamon, it’s one of my favorites to have as my first meal of the day - a real kickstarter!
Curry and Mango Sticky Rice! by Casey Floyd
Philadelphia, Pennsylvania, USEven though I moved away years ago, I still miss my favorite Thai restaurant back home. I have yet to find a yellow curry as good as theirs! This meal always brightened my day.
Very Berry Smoothie by Alexandra Bledsoe
Metepec, Estado de Mexico , MXMy kid was very proud to come up with this recipe & he proudly made it himself for his siblings (he is 8 ...) I thought it was definitely worth submitting! Hope y’all enjoy.
How do I make Oyakodon (Chicken and Egg Rice Bowl) by Stephanie Valentine
Jakarta Utara, DKI Jakarta, IDA very easy recipe yet very delicious Oyakodon, one of my favorite Japanese Food. Basically you can use any meat or garnish from your refrigerator and just put it in one pan, but soy sauce and mirin is the game changer! so make sure you have one in your kitchen :)
Visit my instagram for more artwork @stvalent
Have a good day.
Cheers for the Springtime! by Marcia Spoor
Media, PA, USA refreshing drink for spring: strawberries, blueberries and lemonade.
Chocolate Fudge Cookies by Soundarya Gottapu
Vizag, Andhra Pradesh, INI was craving for some chocolate cookies when I found the perfect yet beginner friendly recipe on ' cafedelites.com. ' Immediately gave it a try, although with low expectations from my skills. However, the cookies turned out super awesome - just the perfect crunch yet soft to bite in.
DIY Anchovy Pizza by Anna Guettabi
Anchorage, AK, USPizza is such a comfort food, but pizza with extra special flavor is even better- add a little bit of saltiness and anchovy flavor and enjoy!
Triple C(itrus) Salad by Cornelia Duemling
Hamburg, Hamburg, DEWhen I read the topic „my happy meal” for the play along, I had this dish in my head immediately. It is very seasonal as blood oranges are only available here for about two months. So in early February I ordered blood oranges, pink grapefruits and kumquats as well. On a whim I threw them together and it has become a treat I look forward to every delivery (and now the next ten months). Grapefruits, blood oranges and kumquats are complimenting each other’s taste. Add some walnuts and a dollop of greek yoghurt and you have a firework of sweet, tangy, a little bit bitter, crunch and creaminess. Besides the awesome taste I enjoy turning the brightly colored fruits into this dessert so much that after cutting, peeling and filleting I am always smiling, happy and a little high on colors, textures and aromas.
