-
Eat the Rainbow by Jeanetta Gonzales
Los Angeles, California, US
Read More...Tropical fruit tossed in vibrant colors demonstrate the excitement of eating colorfully and healthfully.
-
Eat the Rainbow by Cynthia Frenette
Mission, British Columbia, CA
Read More...Eat your greens, and oranges, reds, pinks, purples, blues, and yellows too!
-
Rainbow Challenge! by Bryony Halsted
Burton on Trent, Staffordshire, GB
Read More...All the colours of the rainbow -can you eat one from every colour each day?
-
A perfect Picnic with love by Anne Cote
Gatineau, Quebec, CA
Read More...For the HandPicked Design Challenge series is Let's Have a Picnic!
The perfect mismatch picnic in a dreamy and happy place. Birds, bee, rainbow, butterfly cow, chicken, bread, cheese, vegetables and watermelon are at the rendezvous!
Yums up!
The Illustrator's Circle!
NEW!!!! Become one of the first members of our Illustrator's Circle! Big changes are on the horizon (!!!) and we want you to be a part of it all.
A New Course!
Melanie Chadwick has been submitting recipe illustrations to TDAC since 2012—she's a PRO! We recommend her new course—IIllustrated Recipes: Making Delicious Art—on Domestika.
Tips!
Whether this is your first illustration submission or your 100th, we've got some tips that might stir up some new ideas! We know our horizontal size format can be intimidating but it's really just a fun challenge! See our gallery showcasing great layout ideas and creative ways to design your illustration.
They Draw & Travel
This great book is from sister-site They Draw & Travel. It contains 100 illustrated maps of routes and rambles, treks and trails, saunters and strolls from all around the world. Available on Amazon for 18$. We wish we could hike every single adventure!
recently added recipes
Iced Christmas Biscuits by Mel Chadwick
Mullion, Cornwall, GBIced Christmas biscuits, a simple activity to start the festivities.
Candy cane chocolate bark by Annelein Beukenkamp
Burlington, VT, USRich, creamy, dark and sweet, crunchy, minty...love to eat! Super duper easy to make Candy cane chocolate bark. Makes a great homemade gift and you can switch up the flavors and add so many yummy things to make chocolate bark..try dried fruit, nuts and seeds, spices, candies, pretzels and whatever you want!
Stelline d'Oro by Treava Pegg
East Gwillimbury, Ontario, CAPlay Along: Holiday Sweets! This illustrated recipe celebrates my love for Italy, the magic of owls and delicious star cookies. I discovered this recipe (created by Mary Ann Esposito) many years ago in a Tomie dePaola book, Jingle The Christmas Clown. I try to make these every year for Christmas.
Gluten free Shortbread cookies by inayahart
Edmonton, Alberta, CAThis recipe was posted by Bobby Parish from flavcity. They are my absolutely favourite keto-recipe bloggers and have an adorable 1 year old daughter Rose who fully participates in all their cooking ventures.
Christmas Desserts - Holiday Sweets Play Along series by ShirleysIllustrations
USTable full of traditional Christmas desserts! Sugar cookies, Christmas pudding, marshmallow lollipops and more!
13 Sweets in One Swoop by Jules Gissler
phoenix, az, USThis is a collage made from hand-painted deli sheets and then torn, not cut with scissors.
Holiday Cookies by Kelsey Reilly Illustration
Bayonne, NJ, USMy favorite part of dessert during holiday parties are the Italian cookies! Here is an assortment of the many cookies, all equally delicious in their own way!
Mint Mocha Winter Warmer by Mari Anne Auwarter
Farmington, Minnesota, USWinter in Minnesota is a time to get cozy, spend time with cherished friends and loved ones, and enjoy the little things...
Christmas "Cramble" by Jess Burbank
Bellevue, Washington, USOur family's longest-running Christmas tradition is to bake these prize-winning white chocolate cranberry bars. One year, my husband started calling it "Cramble" and the name stuck! Making paper chains, sawing down our chosen Christmas tree from the local tree farm, and keeping a countdown to Christmas written on our big family chalkboard are just a few other traditions we treasure that made their way into this illustrated recipe.