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Eat the Rainbow by Jeanetta Gonzales
Los Angeles, California, US
Read More...Tropical fruit tossed in vibrant colors demonstrate the excitement of eating colorfully and healthfully.
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Eat the Rainbow by Cynthia Frenette
Mission, British Columbia, CA
Read More...Eat your greens, and oranges, reds, pinks, purples, blues, and yellows too!
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Rainbow Challenge! by Bryony Halsted
Burton on Trent, Staffordshire, GB
Read More...All the colours of the rainbow -can you eat one from every colour each day?
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A perfect Picnic with love by Anne Cote
Gatineau, Quebec, CA
Read More...For the HandPicked Design Challenge series is Let's Have a Picnic!
The perfect mismatch picnic in a dreamy and happy place. Birds, bee, rainbow, butterfly cow, chicken, bread, cheese, vegetables and watermelon are at the rendezvous!
Yums up!
The Illustrator's Circle!
NEW!!!! Become one of the first members of our Illustrator's Circle! Big changes are on the horizon (!!!) and we want you to be a part of it all.
A New Course!
Melanie Chadwick has been submitting recipe illustrations to TDAC since 2012—she's a PRO! We recommend her new course—IIllustrated Recipes: Making Delicious Art—on Domestika.
Tips!
Whether this is your first illustration submission or your 100th, we've got some tips that might stir up some new ideas! We know our horizontal size format can be intimidating but it's really just a fun challenge! See our gallery showcasing great layout ideas and creative ways to design your illustration.
They Draw & Travel
This great book is from sister-site They Draw & Travel. It contains 100 illustrated maps of routes and rambles, treks and trails, saunters and strolls from all around the world. Available on Amazon for 18$. We wish we could hike every single adventure!
recently added recipes
Roasted Vegetable Sandwich by Yeti
Mexico City (DF), AB, MXMy happy meal is when bread, cheese and veggies get mixed. Oh! The companion of my cats is the perfect touch.
For more happy things check out my IG @yetiglesias :)
One Cup Blueberry Pancakes by Tom Woolley
Birmingham, West Midlands, GBMaking blueberry pancakes drizzled with maple syrup is a Saturday tradition in our house. Put the radio on and stack 'em high!
Pasta Dreams in noodle pajamas - Happy Meal by Leticia Plate
Portland, Maine, USThinking about my happy meal, visions of pasta keep appearing... but how could I choose between ramen and spaghetti? So here’s a manifestation of my pasta daydreams 🍜🍝🌟
Margarita by Cornelia Duemling
Hamburg, Hamburg, DEFrozen Margarita is one of our go to cocktails. A long time ago we looked up a recipe which we liked very much. I made a screenshot of it and ended up sending hubs (who makes Margaritas for me 😍) every time he needed the recipe a message with the image of the recipe. Finally I got so tired of scrolling through my message thread or images that I decided to illustrate the recipe once and for all! Now he knows exactly where to look when he wants to make me a frozen Margarita! And you, too, if you like!
I decided to forgo the instruction for the salt rim on the glass, as I do not care for it. But if you want one, just rub the rim of your glass with lime juice and dip it into coarse salt, and voilá! Enjoy!
Chicken Pot Pie by Senia
Santa Ana, California , USIt’s hard to beat the warmth and comfort of a creamy, golden chicken pot pie. I didn’t have this until I was a teen, and I was immediately hooked! This illustration shows a basic collection of ingredients, but there are so many things that can be added to it.
Pickled Magnolia Petals by Olga Akbarova
San Jose, CA, USHave you ever heard about pickled magnolia? For me it was an absolute surprise how tasty and gorgeous they are after just tree days of being marinated. I found this recipe on Fern Freud Instagram feed and was more than happy to illustrate it. Enjoy!
House of Poodle Cuisine by Daisye Orr
Tumwater, Washington, US"My Happy Meal"
This is a meal that makes me happy because it makes my poodle happy! Noodle is a senior blind dog that we rescued just before the pandemic. She is the best dog in the world and we are doing all we can to make her final years way better than her first.
Broccoli Soup by Alison Kolesar
Williamstown, Massachusetts, USIt might seem a little mundane to designate this “My Happy Meal”, but I can’t think of anything that beats the cozy, cheesy deliciousness of this soup paired with some good bread.
