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Fresh from the Farmer's Market! by Tara Langlois
Vancouver Island, British Columbia, CA
Read More...So much goodness in one place!
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Farm 2 Table by MillerInk
Mumbai, Maharashtra , IN
Read More...I miss going to open air farmer's markets and listening to vendors share fascinating stories of their produce. I love creating a mental catalog of these intersecting histories when food reaches my table - almost like my own little archaeological study!
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Farmers Market Favorites by Jamie Runnells
Jacksonville, AL, US
Read More...Fry bread, corn, blueberries, peaches, purple hull peas, okra, and red and green tomatoes—all the best of what my market has to offer!
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Support Local Farmers by Stephanie Peterson Jones
Asheville, NC, US
Read More...I love Farmer's Markets. People are happy, there is beautiful just picked food. It is a feast for all the senses. It's so important, now more than ever to get to your local market and support those farmers.
Yums up!
The Illustrator's Circle!
NEW!!!! Become one of the first members of our Illustrator's Circle! Big changes are on the horizon (!!!) and we want you to be a part of it all.
Play Along!
The deadline to submit an illustration of YOUR happy meal is May 15 at midnight (local time).
See all the submissions so far!
Play Along!
Our next Play Along illustration party theme really needs no further description, right?!
Stay tuned for more, but in the meantime, think Greek!
Sustaining Patrons!
It's a big ask. Sustaining Patrons not only support the development of this platform with their dollars, but also with their engagement as active (or silent) partners.
Email Nate to learn more about the role of a Patron.
recently added recipes
Butter-Nut Rum Cake (With Pecans & Cream Cheese Frosting) by Lainey Yehl
East Lansing, Michigan, USBake yourself a Valentine's treat! (Heartfelt Goodness theme)
My Garden of Herbs by Honey Gherkin
Berlin, DEcollage and paper cut with selfmade paper
Broccoli Curry by Lavihimanshu
Kenley, Surrey, GBThis is my favourite Broccoli recipe . its absolutely delicious and very nutritious too. It uses a few simple ingredients and is very quick to make . its so good that we never have any left overs. The kids call Broccoli as "Little Trees".
Bien-Me-Sabe de Tamal by Jaime Vargas
Durango, Durango, MXUna receta de 1845 del Nuevo Cocinero Mexicano en Forma de Diccionario, de cómo preparar un bien-me-sabe de tamal. Una receta interesante por usar técnicas mesoamericanas para el cocimiento de preparaciones dulces hispanas.
My Valentine's Day by zoe.paschkis
Dorchester, MA, USSetting up a lovely meal for myself. (Submission to Theme: Heartfelt Goodness!)
Hugs And Quiches by Gina M. Brown
Williamsburg, Michigan, USSo I turned on the tv tonite in anticipation of watching Lawrence Welk (keep a song in your heart!). On PBS Create, I just happened to catch an elderly woman doing stand up kitchen comedy and heard her deliver a punchline: hugs and quiches. I knew that it simply had to turn into an illustrated panel, despite the fact that I hate quiche!
Teriyaki Pasta by fourtoeight
Madrid, Madrid, ESTeriyaki is like the paint and food is like a canvas.
This dish is pretty tasty, gotta say :)
Heartfelt Goodness by kristianaraneri
Foligno, Umbria, ITMy participation in the illustration festival, with my valentine cupcakes. Hope u like it!
Rose ice cream by Monika Anna Lewandowska
Warsaw, PLa memory of summer with a pinch of love... Heartfelt Goodness.
Paloma by James Orndorf
Cochise County, Arizona, USThe Paloma, the national drink of Mexico aka “Lazy Man’s Margarita”.
Tequila mixed with lime, ice and your favorite grapefruit soda (Squirt? Fresca? Jarritos?).
Throw in a pinch of salt or salt the rim if you must.
