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Fresh from the Farmer's Market! by Tara Langlois
Vancouver Island, British Columbia, CA
Read More...So much goodness in one place!
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Farm 2 Table by MillerInk
Mumbai, Maharashtra , IN
Read More...I miss going to open air farmer's markets and listening to vendors share fascinating stories of their produce. I love creating a mental catalog of these intersecting histories when food reaches my table - almost like my own little archaeological study!
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Farmers Market Favorites by Jamie Runnells
Jacksonville, AL, US
Read More...Fry bread, corn, blueberries, peaches, purple hull peas, okra, and red and green tomatoes—all the best of what my market has to offer!
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Support Local Farmers by Stephanie Peterson Jones
Asheville, NC, US
Read More...I love Farmer's Markets. People are happy, there is beautiful just picked food. It is a feast for all the senses. It's so important, now more than ever to get to your local market and support those farmers.
Yums up!
The Illustrator's Circle!
NEW!!!! Become one of the first members of our Illustrator's Circle! Big changes are on the horizon (!!!) and we want you to be a part of it all.
Play Along!
The deadline to submit an illustration of YOUR happy meal is May 15 at midnight (local time).
See all the submissions so far!
Play Along!
Our next Play Along illustration party theme really needs no further description, right?!
Stay tuned for more, but in the meantime, think Greek!
Sustaining Patrons!
It's a big ask. Sustaining Patrons not only support the development of this platform with their dollars, but also with their engagement as active (or silent) partners.
Email Nate to learn more about the role of a Patron.
recently added recipes
Roasted broccoli by Art by Ashlesha
Leicester , Uk, GBDelicious and simple illustrated recipe for roasted broccoli
Bring on the Broccoli by Knutillodesign
Paterna, VALENCIA, ESChinese noodles with Broccoli
Estonian Vastlakukkel aka Semla by Katharina Grepp
Tallinn, Harju County, EEA traditional Nordic-Baltic Carneval treat: while some eat pancakes on Shrove Tuesday, there's a sweet bun frenzy going on all through the season in Estonia (also Sweden, Finland, Latvia) Made with wheat flour and leavened with yeast, filled with whipped cream and other goodness. Veganised of course but otherwise a traditional family method:)
Broccoli for dogs! by Dibugago
Santiago , Spain, ESThis recipe is for our great friends, the dogs. Yes, they can eat broccoli too! It is healthier than their candies!
BRING ON THE BROCCOLI! : Broccoli-quinoa Salad by fourtoeight
Madrid, Madrid, ESHail the Broccoli! (and the almonds, and the quinoa, the lemon.....)
BRING ON THE BROCCOLI! : Broccol and tahini by fourtoeight
Madrid, Madrid, ESthis one is worth a try: it is so sweet and salty and creamy...
BRING ON THE BROCCOLI! : Pasta and broccoli by fourtoeight
Madrid, Madrid, ESthis is as easy as it gets. I must admit I prefer to obliterate my broccoli, but florets are prettier.
