Use this recipe to help create a plant based curry to your own taste.

Not everyone likes broccoli, here an easy and very cute recipe to make this green vegetable very delicious.

Easy-peasy. Munchy- crunchy with an Asian touch.

Super fast and delicious dish for the whole family.
Noodles, egg, sweet pepper, tomato, cheese, pumpkin seeds, olive oil and basil.

A supeeer quick and easy (yet delicious!) recipe for broccoli and garlic!

A few simple ingredients come together to make a healthy, satisfying, vividly green dish.

How to make any veggie or protein you have in your fridge into a spicy, salty, sweet, and delicious thai stir fry.

Super easy, just roast the veg and sear the halloumi, then drizzle honey mixed with some chiles, walnuts, and parsley. Dinner, sorted!

This is one of my all time favorite Fall/Winter soups! With a good loaf of artisan bread, this makes for a hearty meal, and always tastes better when shared with family & friends.

1- Preheat the oven to 180 ºC.
2- Leave the broken dough at room temperature.
3- Line an oven pan greased with butter with the
dough covering all over .
4- Bake for a few minutes to slightly cooked before filling it up.
5- Cut broccoli in small trees and cook it with little wather with salt .Drain when still al dente.
6- Add the broccoli and cut it a little.
7- Season to taste and add the ham cubes and half of the
grated cheese.
8- Place broccoli well distributed over the semi-cooked dough
cooked.
9- Beat the eggs as for an omelette and mix with the cream.
Season with salt and pepper and add the nutmeg.
10- pour this mixture into the broccoli.
11- Bake between 20-30 minutes at 180 ºC
12- When curdled, place the slices of goat cheese and
return to the oven
13- Let stand a few minutes before serving while still hot.
It can also be served cold.