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Pickled Cherry Blossoms by Marci Chorpash
Los Angeles, CA, US
Read More...Pickled Cherry Blossoms can be used as garnish or in sweet or savory dishes. The delicate blossoms and leaves are both edible.
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Japanese sweets by maoette art
Tokyo, JP
Read More...The perfect spring combination of strawberries and cherry blossoms.
There are various Japanese sweets using strawberry and cherry blossoms in this season. Juicy strawberry and sweet-sour Sakura flavor, you'll have the perfect treat to share at Hanami Party. These sweets are usually available only In March and April. -
Hanami Party by Michelle S. Carlos
Johannesburg, Gauteng, ZA
Read More...Cherry blossoms signal a rebirth of a new season and in Japan it is good reason to party with friends or family under a cloud of pink trees with sakura themed bentos, sushi, sweets, sake and tea.
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Asparagus Sushi by Lisa Kirkbride
Whitley Bay, Tyne and Wear, GB
Read More...Delicious Sushi recipe
Yums up!
The Illustrator's Circle!
NEW!!!! Become one of the first members of our Illustrator's Circle! Big changes are on the horizon (!!!) and we want you to be a part of it all.
A New Course!
Melanie Chadwick has been submitting recipe illustrations to TDAC since 2012—she's a PRO! We recommend her new course—IIllustrated Recipes: Making Delicious Art—on Domestika.
Tips!
Whether this is your first illustration submission or your 100th, we've got some tips that might stir up some new ideas! We know our horizontal size format can be intimidating but it's really just a fun challenge! See our gallery showcasing great layout ideas and creative ways to design your illustration.
They Draw & Travel
This great book is from sister-site They Draw & Travel. It contains 100 illustrated maps of routes and rambles, treks and trails, saunters and strolls from all around the world. Available on Amazon for 18$. We wish we could hike every single adventure!
recently added recipes
Foccacia by Anita Lozar
Ajdovščina, Goriška, SloveniaI'm a graphic designer/ illustrator and I really enjoy delicious food & wine, especially Mediterranean, since my home Valley is set tight next to it. But while I prepare my own food I can't get out of my creative skin and so I always expand the experience, either with coloring, strange composition or just with visualizing the recipe. I have my personal belief that the food is a focal point if you want to enjoy life, it has to have that delicious smell, it has to be colorful and it has o taste amazing.
