Search for anything!
Found 3517 Illustrations
This is a super basic recipe, it is extra tested and you can consider it as a side for various dishes. For better results buy organic potatoes! :) If you live in UK I suggest as provider Abel & Cole, I always buy veggies from them and I have to say that they are amazing and the taste is not comparable to supermarket one. The veggie come from local farmers and for this reason they are also sustainable :) I have watched so many documentaries on climate change that now it's time to take action and take care of our little planet
This is my norma and goat cheese pasta, norma is an Italian sauce made with aubergines, tomato passata and salty ricotta. In this case I tried it with goat cheese, which in my opinion matches perfectly with the other ingredients. The tricks for a good result is to cook really well the aubergines, so as to get rid of the unwanted water that is trapped inside, and they become more tasty. To do this, remember to stir continuosly them otherwise they get burned and the taste is ruined. Then, when you add the tomato passata regulate the taste with a pinch of salt and also sugar, it is essential to balance the tomato acidity (old trick from my grandma!). The goat cheese has to be added at the very end, when the heat is off, because it's a fresh cheese and we don't want it to separate in phases :) (--> if you make the sauce for more than one time, and you want to freeze it, it's advisable to leave it fresh cheese free, and add it always fresh from the fridge).
This is absolutely super tasty, I really recommend it and for any doubt just write me below! Enjoy!
This is my hummus recipe, if you have never heard about it it is basically a chickpeas sauce that you can do very easily at home with just the help of a food processor. It doesn't require much time, just ten minutes, and can be ideal for days when you got some friends at home and want to nibble something before the main :) or just an excuse to eat some veggie, that is never wrong!
Hope you like it and for any questions, I'm here :)
Venn Pongal by ShubHyderabad, Telangana, IN
Pongal is both the name of dish and a festival in South India (usually falls on 14 January) celebrating the first harvest of the year. A sweet version of this, made using rice, lentils, jaggery and milk is made during the festival. I've featured the savoury version here which is commonly eaten for breakfast. I love topping it off with extra pepper and freshly grated ginger for that extra bit of warmth on a cold day, and for me, it is comfort food that reminds me of my mother's cooking. This combination of rice and lentils has other Indian cousins - Bisibelebath (with added vegetables) and Khichdi - also very popular comfort food.