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Rabbit Chow Chili is a vague, throw-whatever-in-a-pot kind of recipe that I created after becoming a vegetarian. I had just come home for winter break from Columbus College of Art and Design, and my family was having chili (which I couldn't eat) so I made my own. I might get teased for eating rabbit food, but everyone agrees that my chili is worth chowing down on!
Cabbage and mashed potatoes has always been a staple dish my family serves on St. Patrick's Day and in the winter to bring out our Irish heritage. I would always mix the two together and thought that I was the only one. While doing research for my digital assignment at Columbus College of Art and Design, I soon found out that I was in fact not the only one and that it had a name: colcannon! This recipe may not look the prettiest but it's a wonderful comfort food dish for those cold winter nights!
Autumn is the time for pumpkin in all shapes and forms. I love this classic soup recipe, the hint of chili and ginger gives it an extra warming touch. You can make this soup with many different kinds of pumpkin, but the more strong tasting ones work best!