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This fruit tart is easy to make!
You can bake the shell and make the pastry cream in advance, the pastry cream can be refrigerated up to 3 days and the shell for 2 days.
This recipe will make about six small fruit tarts or one 9” tart.
I love fruit in my salad! When we go strawberry picking every spring this is a yummy salad I make. The pasta helps to make it a meal. You can always add shredded rotisserie chicken to make it even more substantial.