This is a fresh and healthy energy meal, and super flexible - easily customizable if you want to swap out an ingredient for something you prefer. I hope you enjoy this healthy veggie buddha bowl! Happy Raisin :)
This recipe has been in our family since, at least, the 1940's when my mother helped her mother make it. We enjoy it every Christmas! I like the cupcake and mini muffin sizes most.
This is a basic Christmas cake, which can be made in October and stored until you ice it just before Christmas.
This is my friend Jenna's recipe- It is soooo good toasted with butter!
It freezes quite nicely, so go ahead and make a batch!
This time no hearty toasted sandwich ham/cheese but a sweet variety
The typical venetian food.
This recipe was created in the workshop 'Draw It Like It's Hot!'
It's delicious!! Also I'm one of the people from Maryanne's class at Maine College of Art.
A very simple, fast and yummy traditional desert for these holidays from my region of Istra. Hope you enjoy it :)
Kutia is one of the Polish national Christmas dishes. This is a really easy to make version. Traditionally we use wheat not hulley barley and we add figs, dates or candied orange peel.
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