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This is a super yummy comfort meal! This is a vegetarian slow cooker recipe for a veggie pot pie. You can use any vegetables you like; I often include crimini mushrooms although this recipe is more simplified. I make my own flaky pie crust using a really basic recipe on the internet, but you can make it even simpler by buying frozen puff pastry sheets. Hope you enjoy!
Every time I have potatoes in the house, I end up making this. Garlic+lemon+chilli = heaven on a plate! It's also a great way to use leftover baked potatoes. Some notes:
• You can fry the diced potatoes instead of baking them. I just avoid frying, myself.
• Hot pepper paste is perfect for this, but you can get quite close to it by using dried chilli flakes (or even cayenne powder) and tomato paste.
• Feel very free with the quantities! Have as much garlic, lemon and chilli as you like. And don't worry if you don't have cilantro/coriander leaves at hand, either, I do without it most of the time.
This is a super basic recipe, it is extra tested and you can consider it as a side for various dishes. For better results buy organic potatoes! :) If you live in UK I suggest as provider Abel & Cole, I always buy veggies from them and I have to say that they are amazing and the taste is not comparable to supermarket one. The veggie come from local farmers and for this reason they are also sustainable :) I have watched so many documentaries on climate change that now it's time to take action and take care of our little planet <3