Search for anything!
Found 216 Illustrations
Every time I have potatoes in the house, I end up making this. Garlic+lemon+chilli = heaven on a plate! It's also a great way to use leftover baked potatoes. Some notes:
• You can fry the diced potatoes instead of baking them. I just avoid frying, myself.
• Hot pepper paste is perfect for this, but you can get quite close to it by using dried chilli flakes (or even cayenne powder) and tomato paste.
• Feel very free with the quantities! Have as much garlic, lemon and chilli as you like. And don't worry if you don't have cilantro/coriander leaves at hand, either, I do without it most of the time.
This is a super basic recipe, it is extra tested and you can consider it as a side for various dishes. For better results buy organic potatoes! :) If you live in UK I suggest as provider Abel & Cole, I always buy veggies from them and I have to say that they are amazing and the taste is not comparable to supermarket one. The veggie come from local farmers and for this reason they are also sustainable :) I have watched so many documentaries on climate change that now it's time to take action and take care of our little planet
Every time we'd visit my grandmother as kids she'd make stoemp and sausage for us, and we'd grind mounds of parsley on top. She doesn't cook a lot of things, but this simple Belgian recipe was guaranteed to be on the table at least one night we were there-- and sometimes she'll still make it when we're visiting together. It's a nice, easy meal that I've made a bunch in college too! Most of the ingredients are things I tend to keep around anyway, and the sausage could be substituted for other kinds of sausage or really anything else you like! And the best part, it always tastes like family and home.
After my dad retired from his job, he and my mom switched roles as the stay-at-home parent. He made delicious dinners every night, and this shepherd's pie is one of my favorites. It's the ultimate comfort food and perfect for the colder months. All ingredients are add-to-taste. Enjoy!