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We love to visit the start of the Volvo Ocean Race in Alicante. Not only the sailing but also the Spanish kitchen. It's there where I always buy Pimentón de la vera "El Ángel"(what's in a name!). A perfect spice to use in a perfect dish. Pasta with chorizo & pimentón.
Every fall most of Serbian homes turn into improvised factory for making "ajvar" (pronounced "eye-var") and smell of grilled peppers lingers in the air long after 'production' is done! :)
It can be used throughout the year and served as a bread spread, side dish or as a sauce.
Cajun cuisine originates from a group of French-speaking Canadians who were deported by the British from Canada to the Acadiana region of southern Louisiana. Cajun food is spicy, rich and really flavorful, often containing vegetables like bell peppers, onion and celery (called the "holy trinity" by Cajun chefs), rice, and plenty of seafood given the proximity to the Gulf of Mexico. Adding some Cajun Spice Mix to these one pot meals or seasoning your grilled meats will guarantee your foods will have the zest and lively tastes of a true Cajun classic dish.