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This is an absolute standard recipe in my kitchen, I make it at least once a week. You can combine potatoes with whatever veggies you have - it’s always a great combination of shapes, colors and flavors. Together with a dip and a green salad this is a quick tasty dish.
We love to visit the start of the Volvo Ocean Race in Alicante. Not only the sailing but also the Spanish kitchen. It's there where I always buy Pimentón de la vera "El Ángel"(what's in a name!). A perfect spice to use in a perfect dish. Pasta with chorizo & pimentón.
Every fall most of Serbian homes turn into improvised factory for making "ajvar" (pronounced "eye-var") and smell of grilled peppers lingers in the air long after 'production' is done! :)
It can be used throughout the year and served as a bread spread, side dish or as a sauce.