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Transfer 5 oz of peach puree to a mixing bowl. Add the lemon juice, Prosecco, simple syrup, and bitters. Carefully add Prosecco. Stir to combine. Pour the peach mixture into the popsicle molds. The flowers will float to the surface. Freeze and enjoy!
A favourite late summer dessert. (TIP: Instead of "cutting" the butter with a pastry cutter, I usually grate frozen butter (with a box grater...measure before grating). Serve warm WITH VANILLA ICE CREAM and people will