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I absolutely LOVE marmalade and, luckily, I enjoy making it. For the last few years when Seville Oranges are at their best I make enough to last us all year. This is my current favourite version with added Blood Oranges for colour and sweetness, fresh ginger, kaffir lime leaves and a good splash of whisky.
Moroccan Orange Salad with Cinnamon and orange blossom water, great for light desert. easy to do and always taste yammy
This nomadic witch heralding from Transylvania, Romania, goes by many names― Baba Yaga, The 999 Years Young Witch...even the Mother of Dracula. But everyone she knows calls her Nana Baba, as you should too if you don't fancy being hexed, jinxed, or cursed! After a long day preparing spells, Nana Baba, accompanied by her Chupacabra familiar, Chu-Chu, treats herself by making her infamous yet delectable treat. Go on! Give it a try... it's time to get fruitfully bloody!
A CCAD Illustration Major Student
Citrus ice pops are probably one of the easiest recipes of all. Just orange juice and slices of lemon/orange would make perfect ice pops! So why not give a little twist and make your pops more adorable? You can add milk and yogurt as a white snow part, and utterly transform your citrus pops into snow-capped Mount Everest! Even a snow leopard would be happy about it!