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This is a true South African heritage recipe! The recipe originally comes from the Dutch settlers of the Cape. It is a staple on the tea table in many South African homes. There is many variations but the almond essence(instead of vanilla) is what sets the South African version apart from the rest. Some South African recipes for "Melk Tert" also includes lemon or naartjie rind. It's so good, Jamie Oliver even has a version of the Milk Tart in his book "Jamie's Comfort Food".
Ever since I've been in school, I've been running late to nearly everything. I got in the habit of mixing things together to see if I could make a quick meal, and one day, I found myself with a glass of Peanut Butter, Jelly, and Milk. And wouldn't you know it? It tasted awesome! Now I want to share this strangely satisfying smoothie with you!
My two daughters love Fall! They love everything about it especially new scarves, comfy sweaters and pumpkin spice steamers. It's always so much fun to give them this treat. All you need is a giant mug, milk, pumpkin spice syrup, cinnamon, cloves and a dash of love!
it's my favorite sweet recipe and wonderful for autumn days who are. I have done every week to my friends. It's a Brazilian version of sweet French petti Gateau, with a special ingredient that is caramel sauce and ice cream as an accompaniment.
Halo-halois a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, gulaman (agar jelly), tubers and fruits. It is served in a tall glass or bowl. It is one of my all time favorite desserts mostly because it is so much fun to make!