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I've just spent a week in Greece and was inspired to illustrate this. I love experimenting with different ingredients that can be added to give different layers of flavour. Try orange zest, chilli flakes, fresh chopped mint or coriander leaf, fennel or cumin seeds. And you could try adding cubes of feta too. The longer it's marinated the more flavoursome it will be.
Whenever my family has something to celebrate this recipe is part of the joy! For our family members who like extra lemon flavor we'll have slices of fresh lemon on the table to be squeezed over the steaming hot pasta with lemon sauce. Why the dog illustration? Well, I've met a Border Terrier named "Happy" and he's a nice visual metaphor for my feeling of delight at putting this pasta with lemon sauce on our table with a nice bottle of red wine!