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One of the most delectable Vietname street food known all over the world - Bánh mì - Vietnamese baguette. The classic version of this delight includes Chả lụa (Vietnamese pork bologna), jambon, pâte and other traditional compliments namely coriander, pickled carrot and daikon radish, cucumber, scallion and chilly pepper. For extra flavor, you can add soy sauce, mayonnaise, black pepper and hot sauce.
Additionally, you can replace pâté, jambon and bologna by alternative compliments to make other versions of Bánh mì. The ones that are usually used are meatballs, fish cooked with tomatoes, fried egg and fried fish cake.
Moreover, the sweet version of Bánh mì has ice cream as the filling!
When I’m throwing a party for my friends my kitchen often turns into a sort of quiche factory. I love making quiches!
I already bake some the day ahead to slice them just before serving, and
i make some more on the day of the party.
This leak and ham quiche is a quiche that you can serve warm or cold and is also perfect to bring to an outdoor picnic, and any leftover will make a great lunch.