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On board of our sailboat we keep our fruit and vegetables best in a little hammock. Fruit is the ideal ingredient for a refreshing dessert on a beautiful warm summer day.
You should use iced cava, champagne, sparkling wine or prosecco. The (small) children get their own "Sailors fruit soup" with 7-Up or Sprite.
And if you want the "light" version, replace the cava half with sparkling water.
No British Christmas is complete without a Christmas Pudding. Early Christmas puddings contained meat, as well as onions, wine, spices and dried fruit. The tradition of Christmas pudding did not appear in England until introduced to the Victorians by Prince Albert, husband of Queen Victoria. By this time the pudding looked and tasted much as it does today. Although some feel it has fallen in favour, it has an iconic role in vintage Christmas themes.