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I am a picnic fan for two reasons: they tend to include simple, local food and they indicate that some sort of adventure is underway.
The last beach picnic I had included fresh crab from the local market, eaten in the dunes on the Oregon coast. But for this recipe I've chosen my favorite—smoked fish—as a nod to the shores of Lake Superior, where I first learned the joy of taking a break from exploring to eat a simple meal.
Fried fish is a typical dominican recipe is very common at the beach, with a little bit of lemon and "tostones"(caribbean fried banana) , salt and "cachú"(ketchup).
This tradition has achieved that many women can sustain a little business in front of the beach , where you can choose the fresh fish you want to be cooked and taste it while you enjoy a beautiful sight of the sea.