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This is a classic, but with a twist. The pinch of sage and toasted walnuts makes this yummy dessert into something euro-exotic. Just enough sweet lavender honey with earthy smells of fig, sage and walnut. A touch of Pinot Grigio -- okay a lot, who are we kidding? -- and you will hear your table hush to the sound crickets and yum.
Salty, sour & sweet- this recipe has it all! It's summer and figs are in season. This simple crostini is great because you get to plan how much of each ingredient you want based on your own taste level. But trust me, you definitely want to have a good amount of each in every bite. Enjoy!