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A spicy and delicious authentic African recipe created by my mother and soon to be star of the upcoming culture and cooking web series "Lena Nozizwe presents Alice Princess is Fresh! Alice Princess Msumba Siwundhla was born in South Africa and raised in Malawi and she has delightful recipes that were handed down to her along the way. Thanks to the fabulous illustrator Ohn Mar Win for teaching me and guiding me through the process of submitting to They Draw and Cook.
Castella, also known as Nagasaki Cake, is a Japanese traditional honey sponge cake. It's a kind of moist and bouncy cake with rich honey aroma.
★ Full Written Recipe: http://echolife.net/castella/
★ Video Recipe: https://youtu.be/HVyOAwMV-8I
★ Contact me: firstname.lastname@example.org
One of my favorite Korean dishes, as well as the easiest to make. Simply cook your ingredients and mix it with some warm rice, runny egg, and some gochujang (red chili paste) for spice. You can buy the cucumbers already pickled from your local Korean market or pickle them yourself. Enjoy!