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Like summer in a jar, these sweet crisp slices are wonderful on sandwiches or with a piece of Wisconsin cheddar. Made with love and her home grown cucumbers, Aunt Marilyn made jar after jar for all of us to enjoy. Lucky for us!
A dog ran down a Bronx street. Unfortunately, the dog was run over by a car. As a 14 year old, I was profoundly moved by seeing this. I became an ethical vegetarian that day. Years later, I read “Dick Gregory’s Natural Diet for Folks who Eat: Cookin’ with Mother Nature.” It was the funniest and most inspiring book about politics, food, diet, vegetarianism, fruitarians and breatharians I had ever read! The salad section explains that avocados, peppers, olives, squash, cucumbers and tomatoes are fruits! In Mr. Gregory’s book he emphasized the importance of eating raw fruits and vegetables, especially salad. This most unusual fruit salad is dedicated to Mr. Gregory.
In a pinch: Allergic to peppers? Use zucchini or yellow squash instead.
This recipe started out as a simple smoothie illustration meant to be a personal protest against the decision of the US to withdraw from the 2015 Paris Climate Agreement. I thought I should go to the next step and make a recipe out of it because what better channel to make your voice heard than art? The smoothie contains only green ingredients like cucumber, spinach, mint and lime and it is a very healthy, natural and refreshing drink, perfect for this hot summer...or for the even hotter summers to come. I say the world is green of anger ... my smoothie is too! Because Mother Earth doesn't need us, but we can't survive without her! Peace <3
Fresh and bright, tabbouleh is the perfect dish to bring to a party! It's vegan, it's healthy and most of all it is delicious! This is a family recipe from my lovely friend Lena, you'll notice it doesn't include onions like many tabbouleh recipes and instead has fresh mint. I love it!