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Couscous has been around in North Africa for centuries, and some specialists have tracked it as far as Ancient Egypt. There is no family gathering, no homecoming, no social event, almost, where couscous is not involved. And it is just divine!
This recipe is perfect to match with mediterranean flavors like spiced sausages, vegetarian burgers, falafel or grilled haloumi.
I love the pure flavors of the vegetables, coming straight of the grill, combined with the salty softness of the white feta and the sweet touch of the raisins!