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This recipe is very close to my heart. Growing up in a jewish community, I am always trying different matzo ball soups. No one's is as good as my mom Tanya's! These matzo balls are fluffier than ever and the broth is so flavorful and healthy. This is the ultimate comfort food for special Jewish occasions or just on a cold day! This painting was created with watercolor and gouache, then type set in Adobe Illustrator!
This recipe is filling, healthy and easy! As it's a slow cooker recipe you can leave to cook for 4 hours while you get on with other things and tastes delicious at the end. You can always add other veggies that are family favourites too.
One of Thailand's best dishes, it satisfies all the key elements - Spicy, Sour and Sweet but with a fantastic earthy and nutty flavour too. The Massaman Curry paste is widely available but it is fantastic to make your own and is so worth the time it takes!
Goan cuisine is strongly influenced by the Portuguese, since they ruled Goa till 1961. Xacuti (Chacuti in Portuguese) is spicy curry made either with chicken or crabs. The roasted spices give such a lovely aroma to this recipe. You can tone down the heat by reducing the number of chillies.