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My Japanese husband loves this dish so much, which his mom makes really well that I was a little intimidated to try making it myself. But one day we had some leftover cabbage and carrots that had to be used, and some ground pork in the freezer. I decided
Super Food Entry.
I dedicate this submission to my father, Farmer Gene, who loved both growing vegetables and opera. He never lost his inner twelve year old and looked forward to a great guffaw over a pun...the cornier, the better!