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As a child, my mother and grandmother gave me ginger ale for an upset stomach. Apparently, China has used the herb to treat nausea, upset stomach, digestion and many other cures for over 2,000 years! Recently, I had a tooth pulled and learned that ginger root tea helps soothe the pain. It worked almost as well as the prescribed pharmaceuticals. A ginger/carrot recipe may not help relieve your toothache, but I’m sure you will enjoy this side dish that tastes great and is good for you!
A delicious side dish of roast carrots and beetroots using a balsamic honey glaze to bring out the natural sweetness. A favourite dish in our house!
I get a weekly box of vegetables from my CSA, and invented this recipe to use up my carrots and kale. The carrot crust is my invention, adapted from a zucchini crust I found in The Moosewood Cookbook (1977)--the original They Draw and Cook.
Every time we'd visit my grandmother as kids she'd make stoemp and sausage for us, and we'd grind mounds of parsley on top. She doesn't cook a lot of things, but this simple Belgian recipe was guaranteed to be on the table at least one night we were there-- and sometimes she'll still make it when we're visiting together. It's a nice, easy meal that I've made a bunch in college too! Most of the ingredients are things I tend to keep around anyway, and the sausage could be substituted for other kinds of sausage or really anything else you like! And the best part, it always tastes like family and home.