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My go-to 'feel good food' for autumn when the beetroots are plenty and the cooking apples are abundant. A simple recipe to make for now or keeps well for a few days' time. Filling and healthy and low in calories. Best of all is when I mix the beetroot with the dressing and it turns to bright lipstick pink - it's an attention grabber!
This is an absolute standard recipe in my kitchen, I make it at least once a week. You can combine potatoes with whatever veggies you have - it’s always a great combination of shapes, colors and flavors. Together with a dip and a green salad this is a quick tasty dish.
This is my hummus recipe, if you have never heard about it it is basically a chickpeas sauce that you can do very easily at home with just the help of a food processor. It doesn't require much time, just ten minutes, and can be ideal for days when you got some friends at home and want to nibble something before the main :) or just an excuse to eat some veggie, that is never wrong!
Hope you like it and for any questions, I'm here :)
Seasonal, colourful, nutritional warm Salad in Jewel colours, simple to make and packed with goodness to warm you up on a Autumn/Fall day! Vegan, Vegetarian and Dairy Free! it is great as a lunch or side dish for the main meal of the day. Enjoy!
A great soup for super-food-lovin vegans and vegetarians amongst you! but its also a great basic soup that you can flourish how you choose, ends up a beautiful deep red - and is a hearty autumnal warmer-upper for the coming of fall and winter xxx