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Rabbit Chow Chili is a vague, throw-whatever-in-a-pot kind of recipe that I created after becoming a vegetarian. I had just come home for winter break from Columbus College of Art and Design, and my family was having chili (which I couldn't eat) so I made my own. I might get teased for eating rabbit food, but everyone agrees that my chili is worth chowing down on!
An easy recipe, resulting in a warm belly. Chili flakes not your fave? Omit them! Go ahead, substitute spinach for kale. Use gluten free pasta, if you like. Mix and match your veggies for a quick and delicious dinner. Mmmmm.... soup.
Pasta in a garlicy-spicy-creamy sauce - just the thing to warm us up on a cold rainy Pacific Northwest evening. When we pick out a movie, put on our pajamas and cuddle along with the dog (and cat) on our couch, well, life doesn't get much better! Here's another favorite easy-quick-fix family recipe. And while we're confessing about indulgences: sometimes instead of a 4 oz can we'll put in a whole 8 oz can of roasted chilies! We serve this in large mugs with handles for easy eating during the movie.
Tommy and I were dating when I was 14. My fondest memory associated with this time is visiting his Italian mom. Their home always smelled from something delicious like; garlic, tomato sauce, soups, and espresso. One day, I decided to make minestrone! At that time, I knew practically nothing about cooking. The next time we visited her I proudly announced that I made minestrone! Smiling, she asked me how I made it. I naively said, “From a can!” Her smile dropped and she didn’t say a word. Ouch! If only she could see this recipe and try a bowl, I'm sure that she would be molto felice (very happy)!