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A delicious side dish of roast carrots and beetroots using a balsamic honey glaze to bring out the natural sweetness. A favourite dish in our house!
Dragon Boat Festival also called Duanwu Festival (端午節, the fifth day of the fifth Lunar month) is one of three important festival in Chinese. We eat Zongzi on very day. Zongzi is a traditional Chinese food made of glutinous rice stuffed with different fillings (Salted eggs, Pork, Chestnuts, Shiitake mushrooms, Cooked peanuts, Dried shrimps, etc. ) and wrapped in bamboo leaves. served with chili sauce or sweet chili sauce.
This recipe is my another final works of the recipe illustration class taught by Liv Wan.