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A delicious autumn and winter vegetarian soup, both dairy and gluten-free, this tasty and warming soulful soup will heat up your cold toes from your autumn hikes and snow shoveling in the winter. Super easy to make and a family favorite. Bonus, Soup freezes really well.
An easy recipe, resulting in a warm belly. Chili flakes not your fave? Omit them! Go ahead, substitute spinach for kale. Use gluten free pasta, if you like. Mix and match your veggies for a quick and delicious dinner. Mmmmm.... soup.
Absolutely delicious and hearty soup thats super easy. The kids enjoy it after a long ramble in the woods. You could also try swapping half of the pumpkin for carrots or sweet potato. For an extra kick try adding adding half a teaspoon or chili powder or perhaps some cumin powder to really bring out the warmth.