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Biscuit, our dog, loves to play ball. Consequently everything that is round is considered to be a ball. Including bread rolls. This tomato soup with ravioli is a quick-fix family favorite - and we always have it with round crusty rolls. We have them with butter. We dunk them in soup. We use them as aids to chase and capture the last ravioli bites. Biscuit licks his lips at the smell of the ravioli but his tail wags most as he watches all of the "balls" being passed around the table. So this soup has become known around our house as "Biscuit's Tomato Bisque"
Cream of roasted turnip soup with bok choy and Chinese 5 spice powder. This delicious vegan and vegetarian soup is amazing! It can be rich and creamy. If you need creamier you can always add another can of coconut milk! We keep the spice mixture on hand and use to roast veggies and do other fun things as well. If you like eating local and seasonal you'll like this recipe too! Turnip and bok choy grow in the same season and local veggies make this even more amazing!
Asparagus soup is one of my favorite parts of spring. Here in Germany we can choose between two variants of asparagus - green and white. You have to peel the white stalks entirely, but it's worth the time, they're absolutely delicious and make a creamy, flavourful soup.
Tommy and I were dating when I was 14. My fondest memory associated with this time is visiting his Italian mom. Their home always smelled from something delicious like; garlic, tomato sauce, soups, and espresso. One day, I decided to make minestrone! At that time, I knew practically nothing about cooking. The next time we visited her I proudly announced that I made minestrone! Smiling, she asked me how I made it. I naively said, “From a can!” Her smile dropped and she didn’t say a word. Ouch! If only she could see this recipe and try a bowl, I'm sure that she would be molto felice (very happy)!