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This soup, a variation on "Dublin Coddle", I learned while working with an art gallery owner in Ireland - this is a standard stew/soup there for gatherings. Since my last name is Clancy, (Irish) I had to try this recipe at home. Well, after trying it once it's become my family's "go to" recipe for when we have lots of friends and family over for dinner. The longer this cooks the better it tastes so we can easily wait until everyone arrives whenever that may be. If more people are coming than previously expected I just add another potato and carrot to the soup and let it cook until ready to serve. It's a very adjustable soup. The dog character I drew here is a Soft-Coated Wheaten Terrier a breed originating in Ireland.
Autumn is the time for pumpkin in all shapes and forms. I love this classic soup recipe, the hint of chili and ginger gives it an extra warming touch. You can make this soup with many different kinds of pumpkin, but the more strong tasting ones work best!
A delicious autumn and winter vegetarian soup, both dairy and gluten-free, this tasty and warming soulful soup will heat up your cold toes from your autumn hikes and snow shoveling in the winter. Super easy to make and a family favorite. Bonus, Soup freezes really well.
An easy recipe, resulting in a warm belly. Chili flakes not your fave? Omit them! Go ahead, substitute spinach for kale. Use gluten free pasta, if you like. Mix and match your veggies for a quick and delicious dinner. Mmmmm.... soup.
Absolutely delicious and hearty soup thats super easy. The kids enjoy it after a long ramble in the woods. You could also try swapping half of the pumpkin for carrots or sweet potato. For an extra kick try adding adding half a teaspoon or chili powder or perhaps some cumin powder to really bring out the warmth.