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A very common and delicious fried treat for those hot summer days in Puerto Rico. Perfect for days on the beach! These type of ingredients are what my mother uses and every recipe is different! Add your own spice to this dish!
This recipe is based on a dip that my family makes every single summer. To me it's as traditional as Christmas cookies in winter or dyed eggs in spring. To me, making this is best when you have freshly cooked Chesapeake Bay crabs for it, but all crab meat will do (even imitation). Enjoy!
The perfect summertime dish, these fresh rice paper rolls are easy to make and taste terrific! You can add whatever ingredients you like, I love them with sauteed mushrooms, but you can also add meat or shrimp. For a totally vegan meal just leave out the fish sauce and go for the peanut dipping sauce instead. Just don't forget the fresh herbs like mint, cilantro and chives - they really make these rolls pop! And I always include a third dipping dish of sriracha for added kick.
Sometimes we pretend we know about other cultures when we make a meal. Did you know that the origins of the word picnic are French? My apologies to all French people, I still have a lot to learn! But I do know that dessert is important, so I had to sneak in a few cookies :)