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This is my hummus recipe, if you have never heard about it it is basically a chickpeas sauce that you can do very easily at home with just the help of a food processor. It doesn't require much time, just ten minutes, and can be ideal for days when you got some friends at home and want to nibble something before the main :) or just an excuse to eat some veggie, that is never wrong!
Hope you like it and for any questions, I'm here :)
This recipe originates from Mexico, but my mom loves trying new things that she isn't familiar with. The first time she made it was around 10 years ago and she put too many spicy peppers in it, and when she tasted it she shouted "Holy Moley!" (among some other choice words) Which is why I decided to call it "Holy Moley Guacamole." It can be spicy and delicious.
My mother makes a lot of popcorn- for our family, friends. parties, movies, any chance she has, any request made to her. As her "creative sous chef" I'm allowed to add the flare when we make gift-batches. She cooks it on our stove in the same pot every time, the measurements and process are pure reflex, but I'm sure it's a basic process you can find anywhere. My mother is a compassionate, hard working role model, and this is one of the ways she tells friends and family "I Love You"
Assigned by Rebecca Bradley for " Illustrating the Edible "