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The perfect summertime dish, these fresh rice paper rolls are easy to make and taste terrific! You can add whatever ingredients you like, I love them with sauteed mushrooms, but you can also add meat or shrimp. For a totally vegan meal just leave out the fish sauce and go for the peanut dipping sauce instead. Just don't forget the fresh herbs like mint, cilantro and chives - they really make these rolls pop! And I always include a third dipping dish of sriracha for added kick.
Sometimes we pretend we know about other cultures when we make a meal. Did you know that the origins of the word picnic are French? My apologies to all French people, I still have a lot to learn! But I do know that dessert is important, so I had to sneak in a few cookies :)
This is my hummus recipe, if you have never heard about it it is basically a chickpeas sauce that you can do very easily at home with just the help of a food processor. It doesn't require much time, just ten minutes, and can be ideal for days when you got some friends at home and want to nibble something before the main :) or just an excuse to eat some veggie, that is never wrong!
Hope you like it and for any questions, I'm here :)