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The name “Sinkers and Swimmers” was used to describe
whether the dumplings had risen (as they should), to the top of the water or stew, or sunk to the bottom. A good “Swimmer” is light and filling at the same time.
This recipe was often used in my family to feed farm workers who were often hungry. The dumplings were cheap to make and made a stew more filling.
One of the first recipes I made as a newbie vegetarian, this dish has become a go-to comfort food and a roommate favorite. Rich in healthy fats and vitamin E, avocados are a healthy and playful alternative to traditional pasta sauces!
*If you do not have a blender or food processor, you can mash the avocados with a fork, mince the garlic, and combine with the oil and herbs in a bowl to create the sauce.
** This recipe is best enjoyed upon preparation.
Who needs chocolate cake for birthdays when you can do something fun? The Italians already invented the greatest food ever made, Lasagna! It sort of looks like a cake, so why not make that instead? Sure it doesn't seem that impressive, but it's exploding with more flavor than that bland chocolate cake that your' mother always made you when you were younger. Not to mention, you can now throw a more cultural Italian style birthday party that every pasta lover in your' family will adore.