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"Torta pasqualina" (Easter savory pie) is one of the most famous traditional Easter dishes in Italy.
In the original Ligurian recipe, the pie is filled with classic spring ingredients: chard or mixed herbs (sometimes wild), ricotta cheese, Parmesan and eggs. I illustrated a different version, with artichokes and quail eggs: very tasty, try it for your Easter lunch or for your Easter Monday picnic!
When I was a kid in Cub Scouts, we had a Chili making competition. This was a bit of a problem for me, after all, I couldn't stand beans. So as a lover of meaty, spicy foods, I decided to put my own twist on it. I took the beans out of the equation, just focusing on beef and chopped pepperonis, along with dumping in all my favorite spicy ingredients. The result was something tasty, though likely best enjoyed with a glass of milk on-hand.
A spicy and delicious authentic African recipe created by my mother and soon to be star of the upcoming culture and cooking web series "Lena Nozizwe presents Alice Princess is Fresh! Alice Princess Msumba Siwundhla was born in South Africa and raised in Malawi and she has delightful recipes that were handed down to her along the way. Thanks to the fabulous illustrator Ohn Mar Win for teaching me and guiding me through the process of submitting to They Draw and Cook.
Aviyal (pronounced as (uh-v-ul)) is a dish from the lush green State of Kerala in South India. It is a thick mixture of steamed vegetables in spiced coconut curry. It is known for it’s rich flavor and is usually served with steaming hot rice or indian chapathi bread. There’s something about the smell of cummins together with curry leaves & coconut that draws me to it. I enjoy this recipe from my mom on any given day. A small tip: You can also try this recipe with different vegetables of your choice like pumpkin, beets, eggplant, cucumber, drumsticks etc. to add a new flavor every time you make this dish. Happy cooking and enjoy your vegetarian feast! I’d be delighted to hear your curry adventure, so do drop me a line or two in your coffee time! Enjoy!