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I get a weekly box of vegetables from my CSA, and invented this recipe to use up my carrots and kale. The carrot crust is my invention, adapted from a zucchini crust I found in The Moosewood Cookbook (1977)--the original They Draw and Cook.
Ta-da! You are now capable of transforming any leftovers into an amazing dinner: all you need is 3 eggs and a pre-made crust! Add mushrooms, broccoli, corn, bacon, cooked onions or whatever rocks your boat to this magic mix and voila', dinner! (or brunch)