Want something quick, spongy, and full of pumpkin despite your allergies? Try some gluten free pumpkin bread! Just take all the ingredients, mix together, and bake in a loaf pan. Oh, and don't forget to enjoy of course.
A Folio Focus assignment, this recipe for traditional hot cross buns contains lots of yummy dried fruit and spices to show a true flavour of Easter. When these appear it always feels like Spring is in the air!
Spanish for the bread of the dead also called pan de Los Muertos or dead bread is a type of sweet roll traditionally baked in Mexico during the weeks leading up to the Día de Muertos, which is celebrated on November 1 and 2.