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Uncooked asparagus stays fresh refrigerated for 3-4 days. Store spears upright in a jar of 1” water. Cover loosely with a plastic bag.
Friends and relatives visit us often, mostly from the US and Europe. We usually opt to eat meals at home. Since I enjoy sitting around the table with everyone, the appetizers I make tend to be quick, easy and tasty.
In honor of my dear friend Fra who passed away in 2015 and never missed an opportunity to tell a joke:
Q: Where did the asparagus go to have a few drinks?
A: The Salad Bar.
In a pinch: No asparagus? Use carrots, leeks or any other broilable vegetable.
I love hummus! Packaged hummus always tastes a bit sour or too sweet to me. That’s because citric acid and sugar are often used in the ingredients. This Middle Eastern homemade hummus recipe tastes better than any commercially made hummus I’ve ever had. It can be scooped onto a piece of toasted pita bread, crackers and vegetable sticks. It also works well as a sandwich spread.
In a pinch: No time (or desire) to soak and cook chickpeas? Use 4 cups of canned instead.
Rinse well and drain. Follow the rest of the recipe.
This is my absolute favourite comfort food! Nothing can go wrong with instant noodles, just dump all ingredients into a pot of boiling water and you're good to go. This recipe calls for Korean ramyun, the noodles are thicker and chewier than your usual ramen packets. Feeds one hungry stomach!
As simple as it sounds, this is my take on a humble breakfast: grind your Arabica coffee beans and make a nice brew, then toast a thick slice of fresh bread and spread some butter whilst your organic egg is frying up!