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This is a true South African heritage recipe! The recipe originally comes from the Dutch settlers of the Cape. It is a staple on the tea table in many South African homes. There is many variations but the almond essence(instead of vanilla) is what sets the South African version apart from the rest. Some South African recipes for "Melk Tert" also includes lemon or naartjie rind. It's so good, Jamie Oliver even has a version of the Milk Tart in his book "Jamie's Comfort Food".
One of my favorite Korean dishes, as well as the easiest to make. Simply cook your ingredients and mix it with some warm rice, runny egg, and some gochujang (red chili paste) for spice. You can buy the cucumbers already pickled from your local Korean market or pickle them yourself. Enjoy!
As Springtime approaches it's time for some light refreshing food. I love Japanese style food.
When ever I think of spring I think of beautiful cherry blossoms in Japan. I was lucky enough to see this magical event in Tokyo on one of my many visits to this amazing city. This is a quick and easy meal to make for two. Perfect to enjoy at lunch time or in the lighter evenings.