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In a pinch: No fresh parsley? Use 2 Tablespoons dried parsley.
As a lifelong New Yorker, I’m never ready to move out of a Summer mindset, where bathing suits, straw hats, and sandals are outfits of the day, and shift into Fall and Winter’s chilly weather, with the requisite insulated pants, fleece lined beanies and snow boots. While I’d prefer cucumber salad and iced chai for at least a few more months, I inevitably remember the following lines in Pete Seeger’s Turn! Turn! Turn!
To everything (turn, turn, turn) There is a season (turn, turn, turn) And a time to every purpose, under Heaven.
The song and this recipe remind me that it’s OK to welcome the turning of seasons from Summer into Autumn, and then Autumn into Winter with a delicious bowl of lentil soup!
This delicious salad is full of a variety of flavors despite the simple ingredients - there’s the slightly bitter green of the arugula, and the sweet and sour oranges. Sprinkled with almond halves (or any other nuts) it'll also have a nice crunch.
A spicy and delicious authentic African recipe created by my mother and soon to be star of the upcoming culture and cooking web series "Lena Nozizwe presents Alice Princess is Fresh! Alice Princess Msumba Siwundhla was born in South Africa and raised in Malawi and she has delightful recipes that were handed down to her along the way. Thanks to the fabulous illustrator Ohn Mar Win for teaching me and guiding me through the process of submitting to They Draw and Cook.