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It took me years to get it, that whole cold soup thing ;) ... But since I discovered this gazpacho recipe and altered it to my taste it's one of my favorite dishes to serve! It's a great summer soup, but I don't mind serving this Gazpacho on a chilly winter evening because it's sooo full of flavour!
An easy, tasty soup that goes well with a crunchy piece of French or Italian bread! Leeks are a delicious vegetable, but they grow in sandy soil, so they need a good cleaning before you use them in recipes. 1) Cut off leek roots, slice leeks lengthwise, cut into desired pieces. 2) Fill a bowl with cold water, and add cut leeks. Swish around a few times. 3) With cupped hands lift leeks out of the bowl and place them on a plate or working surface. The sand will stay in the bowl.
In a pinch: If you don't have (or don't use) butter, substitute it for any vegetable oil. Enjoy!