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The name “Sinkers and Swimmers” was used to describe
whether the dumplings had risen (as they should), to the top of the water or stew, or sunk to the bottom. A good “Swimmer” is light and filling at the same time.
This recipe was often used in my family to feed farm workers who were often hungry. The dumplings were cheap to make and made a stew more filling.
Watercolor Collage by: Abbie Zuidema
Recipe by: Rashmi Panday
Mango! Mango! Mango! Ode to a family recipe. Champagne Mangoes are my favorite fruit. Handed down from mother to daughter, it was a delight to watercolor & collage mangoes for this family recipe. The vivid colors of India, illuminate the ingredients that compose this mouthwatering accompaniment.
One of the first recipes I made as a newbie vegetarian, this dish has become a go-to comfort food and a roommate favorite. Rich in healthy fats and vitamin E, avocados are a healthy and playful alternative to traditional pasta sauces!
*If you do not have a blender or food processor, you can mash the avocados with a fork, mince the garlic, and combine with the oil and herbs in a bowl to create the sauce.
** This recipe is best enjoyed upon preparation.