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Halo-halois a popular Filipino dessert with mixtures of shaved ice and evaporated milk to which are added various ingredients, including boiled sweet beans, coconut, sago, gulaman (agar jelly), tubers and fruits. It is served in a tall glass or bowl. It is one of my all time favorite desserts mostly because it is so much fun to make!
This piece was inspired by all the late summer fruit we have here in Germany in September, and those last few warm summer days before Autumn sets in. It is my project from taking the fabulous skillshare course by Ohn Mar Win: Food Illustration: Design your favourite fruity recipe.