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This is my favourite midweek recipe. As long as you have some frozen tortellinis on hand, you can make this within minutes. The ingredients can be easily found in your fridge. The chicken broth can be substituted with a vegetable broth. It will still taste great. I promise!
About Rutabaga: also known as Yellow Turnip. Unless they are organic, they are waxed and must be carefully peeled. In a pinch: Sometimes local vegetable markets don't carry rutabaga. When that's the case, I substitute a small butternut squash. Peel and remove seeds. Slice thickly. That does the trick! Add to the mix and follow the rest of the directions. This clear vegetable broth can be enjoyed on its own, or as a base for soups and sauces. Add cooked beans, green peas, steamed carrots, sprouts, tofu, pasta, cilantro or spinach. Let your imagination go wild!
Kirbys are usually 3-6” long. They are sold fresh and unwaxed. This easy no-cook blender recipe takes minutes to make. It hits the spot on a hot summer day!
In a pinch: If Kirbys are unavailable, feel free to use any other cucumber. Enjoy!