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Serve Tabouli with Romaine lettuce leaves, toasted pita bread triangles, and olives.
In a pinch: I have a few friends who can’t eat wheat. Quinoa is a perfect substitute for Wheat Bulgur! Use 1 cup uncooked quinoa. Follow recipe on the box. Let cool. Place in a bowl. Add above ingredients follow recipe directions. Mix well. Cover and chill until dressing is absorbed. Enjoy!
Every time we'd visit my grandmother as kids she'd make stoemp and sausage for us, and we'd grind mounds of parsley on top. She doesn't cook a lot of things, but this simple Belgian recipe was guaranteed to be on the table at least one night we were there-- and sometimes she'll still make it when we're visiting together. It's a nice, easy meal that I've made a bunch in college too! Most of the ingredients are things I tend to keep around anyway, and the sausage could be substituted for other kinds of sausage or really anything else you like! And the best part, it always tastes like family and home.
A wonderful winter dessert, great for Thanksgiving! In a dutch oven, slowly poached 4 peeled pears in 2 cups of (sweet) white wine. Add 2 sprigs of rosemary and 3 tbs of honey. Optionally, sprinkle some pepper. After boiling, simmer for about 30 minutes.